Stir fried large intestine with spicy sauce(lu cai la chao da chang )

Stir fried large intestine with spicy sauce

Introduction:

"My husband doesn't like this kind of food very much. Today, he worked overtime, so I just had a good time with my daughter. It's delicious..."

Production steps:

Step 1: cut the large intestine of the cooked pig into sections, cut the green onion and pepper into pieces, and set aside.

Step 2: put oil in the pan.

Step 3: after the oil is hot, put it into the large intestine of the pig, fry it into golden yellow, and take it out.

Step 4: put a little oil in the pot and stir fry the onion and ginger to make it fragrant.

Step 5: into the large intestine. Soy sauce. Salt. Pepper stir fry once, out of the pot.

Step 6: Delicious spicy fried large intestine.

Materials required:

Cooked pig large intestine: Half Root

Soy sauce: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Green pepper: right amount

Note: 1. When frying, do not fry for too long, so as not to harden

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Lu Cai La Chao Da Chang