Steamed bream(qing zheng bian yu )
Steamed bream
Introduction:
Production steps:
Materials required:
Bream: one
Salt: right amount
Beer: moderate
Shallot: moderate
Raw powder: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Qing Zheng Bian Yu
Steamed bream
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