Home style tofu with preserved meat(la wei jia chang dou fu dou fu de wan zhong feng qing )

Home style tofu with preserved meat

Introduction:

"Xinlan hand-made private dish [home-made tofu with preserved meat] - in the afternoon leisure of college days, I sorted out the sundries and found the memorial book of college graduation. Brush away the thin dust on the skin, look at those young faces in the photo, don't feel a dumb smile, more than ten years ago, the campus time has emerged I remember on the day of registration, my parents were very busy with the enrollment procedures, meal cards, bedding, toiletries, beds and restaurants. At dusk, I left a semester's living expenses, a designated kitchen and repeated countless exhortations, and I was reluctant to leave. At night, the six guys from all directions in the same dormitory got to know each other, exchanged greetings, and went to each other to eat with fellow villagers, classmates, and friends. That night, I had dinner with a roommate in Zhuzhou, because we didn't know each other in this strange campus. I remember his name was le. The following military training further deepened my relationship with le. Maybe we are also frail and spoiled, maybe the food in the kitchen is not clean, we are both food poisoning, a gold medal of "suggest to have a rest for half a day", two rolls of full toilet paper from the beginning to the end, two faces that seem to be in great pain, and we make us marvel at the time when the sun is getting stronger at ten o'clock. After 15 days of military training, everyone else became Gu Tianle, but we became white and fat miraculously Class began, those open classroom ladder let us excited, those scattered with formalin breath specimens let us surprise, those pure lovely girl shoes let us happy, ha ha. At this time, we were already familiar with each other, and we also chose our own social circle. Among them, Hu Cai, Lian Ge, a Bing, monkey monster, Le Piao and dun GUI became my best friends. By the way, at that time, I was given the nickname of Liang leg, ha ha. After about a month's honeymoon period, we are so excited that we are tired. The boring study life can no longer arouse our interest. We begin to look for new stimulation. Football, basketball and commenting on the balcony when we eat are just daily life. We are more keen on computer games. In our freshman year, there is no Internet. Computers have just entered the Pentium era. The most we play are "sword dos", "StarCraft", "Red Alert" and "Thor". Maybe I'm tired of it, maybe it's the impulse of my youth. I rented a 500 Ping house outside the wall of the campus, pulled in more than 30 PS and TV sets, and made a living in the game room. I remember that I named him cowboy. I remember that handwritten Posters covered the campus. I remember that colorful T-shirts with cowboy logo filled the road. I remember that the school cup was named. I remember that I only had three classes in that semester. I remember that cowboy alerted the school leaders. I remember that I hung up ten of my twelve classes. I remember that my parents confiscated all the "illegal gains.", I remember the disappearance of cowboys In 1999, the Internet changed our campus life. Instead of playing single computer, we turned to mud, and then to legend. It was a crazy age. There were nearly 100 people in our class 98 long-term legend. A guild called Longxing came to the fore in the virtual world. Fighting monsters, upgrading, adjudication and dragon patterns occupied our blind youth. A few pieces of home style tofu, a bowl of rice, a few cigarettes, a group of children fighting in the virtual world. It's our normal work and rest to turn over the door and go back to our bedroom at dawn, sleep in the daytime, eat and drink in the Internet bar. Class is an occasional pastime, and the whole night endorsement half a month before the exam is the price. This madness continued until graduation. Internship, at this time we already have five poisons, we have not so much time and money to spend on the Internet, tobacco, alcohol, betel nut, girls, clothes, ZIPPO, mobile phones, poker, these are the strongest voice of life. Money is never enough to spend, a pack of cigarettes may be divided up in more than ten minutes, and the days of looking for cigarettes are wantonly eroding Wearing poor suits, wearing naive ties, carrying all kinds of certificates, looking forward to unrealistic dreams, we entered the society. Cruel reality will torture us black and blue, or happy or sad to live, complaining or excited to exchange with each other's recent situation. Gradually, for the sake of being busy, we made several calls a week, one call a few weeks, and no call in a few months There are more and more sparse messages on the classmate record, and less and less login records I don't know when I went to dial the phone of my best friends again, and then "the phone you dialed is empty number" came from the microphone. At this time, I found that except for my best friends, I can't remember the names of other students clearly. The original circle had collapsed in the face of time. Those memories have gone with the wind unconsciously Goodbye, my classmate; goodbye, my dragon travel; goodbye, my college days. Perhaps in a certain year's school anniversary, we get together again, the years have changed the appearance of you and me, the sharpening has smoothed the edges of you and me, and time has desalinated your and my name However, no one can wipe out the box of cigarettes you and I smoked together, the bowl of home style tofu we ate together, and the youth we went through together In memory of my college career, my best friends and my memory. Chu people's heart blue late night essays

Production steps:

Step 1: put tofu in the refrigerator for half a day, take it out, drain it and cut it into 0.5cm thick cubes

Step 2: cut green Hangzhou pepper into strips, shred ginger, cut garlic into lumps, wash and steam bacon for 20 minutes, slice into slices, and then add water to moderate salinity

Step 3: cut the bean curd diagonally into a triangle, add a small amount of oil in the pan, heat up, and fry the bean curd until the bottom is golden

Step 4: turn the tofu over, fry until the bottom is golden, take out the oil control

Step 5: take the oil from the pan and stir fry the dried pepper, ginger and garlic until fragrant

Step 6: next bacon, stir out oil, next green Hangzhou Pepper Fried incense

Step 7: add tofu and stir fry evenly

Step 8: bring the soup to a boil over high heat, add salt and pepper and monosodium glutamate, turn to medium heat and simmer until the soup is thick

Materials required:

Tofu: 500g

Hunan Bacon: 80g

Green Hangzhou pepper: right amount

Dry pepper: right amount

Soup: 500ml

Spicy Salt: 5g

Oil: 5g

MSG: 2G

Note: 1. Bean curd in the refrigerator for half a day, can force out part of the moisture in the bean curd, remove part of the beany smell, can also make the bean curd more muscular. 2. Pan fried bean curd, medium heat, a small amount of oil, fried out of a very beautiful color. 3. Thousands of rolls of bean curd, thousands of rolls of fish, the longer the bean curd cooked, the better the taste. 4. Bacon itself has salty, you can increase or decrease the flavor according to your own taste The amount of salt and pepper 5. The dried chilli used for heart blue is Thai hot. Is it bright red when it's hot? It's much more beautiful than ordinary domestic dried chilli, hehe

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Jia Chang Dou Fu Dou Fu De Wan Zhong Feng Qing