Crystal shrimp dumplings(shui jing xia jiao )

Crystal shrimp dumplings

Introduction:

Ingredients: main ingredients: 250g fresh shrimp, 100g pork, 200g clear noodles, 50g starch, appropriate amount of salad oil ingredients: 4 horseshoe, 50g carrot seasoning: salt, chicken essence, five spice powder, sesame oil, pepper, oyster sauce, soy sauce, cooking wine, sugar, boiling water method: 1. Shrimp cooked, shelled, shrimp line removed, minced pork, horseshoe, carrot chopped 2. Add seasoning to marinate for 20 minutes Clear noodles and starch with boiling water and, while adding boiling water, while stirring with chopsticks, almost into a ball, cover, when the boiling water is not hot, take out the noodles and knead into a ball, and then add salad oil to continue to knead into a smooth dough. 4. Then take a piece, rub it into long strips, divide it into small balls, roll it into pieces and wrap it with stuffing. 5. Brush oil in the steamer, stack the shrimp dumplings and steam them in water for 8 minutes. I've been steaming for a long time, mainly thinking about children. I'm afraid it's not ripe. In fact, steaming for 6 minutes is OK. "

Production steps:

Materials required:

Fresh shrimp: 150g

Pork: 100g

Chengmian: 200g

Starch: 50g

Salad oil: right amount

Horseshoe: 4

Carrot: 50g

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: moderate

Boiled water: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Shui Jing Xia Jiao