Korean barbecue sauce(han shi kao rou jiang )

Korean barbecue sauce

Introduction:

Production steps:

Materials required:

a. Onion: 1 / 4

a. Garlic: 3 cloves

a. Ginger: 1 piece

b. Korean chili sauce: 2 tbsp

b. Soy sauce: 2 tbsp

b. Black vinegar: 1 tbsp

b. Maple syrup: 1 tbsp

b. Oyster sauce: 1 / 2 tbsp

b. Sesame oil: 1 / 2 tbsp

b. Salt: 1 / 4 teaspoon

b. Black pepper: 1 / 4 tsp

b. Black pepper: 1 / 4 tsp

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Han Shi Kao Rou Jiang