Making yoghurt with rice cooker(dian fan bao zhi suan nai )

Making yoghurt with rice cooker

Introduction:

"The principle of yogurt fermentation is very simple, that is, adding starter to pure milk, giving it a constant temperature, after a long time of fermentation, the yogurt machine is just an electric incubator. Understand this truth, with the electric rice cooker to maintain a certain temperature, can still make taste, taste, shape first-class yogurt

Production steps:

Step 1: use boiling water to heat a container of suitable size;

Step 2: pour in milk and yoghurt powder;

Step 3: stir well, and the small particles of the starter must not be seen;

Step 4: put a shelf in the inner pot of the electric rice cooker, add boiling water, and the amount of water is consistent with the shelf height;

Step 5: add milk with yoghurt powder;

Step 6: close the lid (don't seal it, just close it), put it into the inner pot of the electric rice cooker, and close the lid - stage 1: leave it alone, let the yoghurt ferment at the temperature of hot water, time: 3 hours; stage 2: turn on the electricity, set the heat preservation function of the electric rice cooker, time: 2 hours; stage 3: turn off the power, leave it alone, time: 5 hours.

Materials required:

Pure milk: 500ml

Yogurt powder: 3G

Note: 1. Adjust the heating time and fermentation time according to the state of the rice cooker. 2. Shelf can prevent milk from directly contacting with hot water, too high temperature will scald dead fermentation bacteria; similarly, the heating time should not be too long; if there is time, it can be heated for many times for a short time. 3. If there's no problem with baking powder and milk, it won't fail. 4. On the question of whether to add sugar, you can add it; it's better to make yogurt and add it when you eat it.

Production difficulty: simple

Process: others

Production time: one day

Taste: sweet and sour

Chinese PinYin : Dian Fan Bao Zhi Suan Nai