Ham sausage with cucumber and pepper(huang gua la jiao ban huo tui chang )

Ham sausage with cucumber and pepper

Introduction:

"Half of the ham sausage is left in the refrigerator. It's no longer a waste. There's a cucumber and a pepper in the refrigerator. I'll go to my mother-in-law's house for dinner tomorrow, so don't waste it. If you eat them for a long time, they won't taste good. So put them together. It's very simple, everyone can learn, and it's light. It's suitable for summer."

Production steps:

Step 1: prepare the ingredients and wash them.

Step 2: cut cucumber, pepper and ham sausage into shreds.

Step 3: stir coriander and garlic.

Step 4: put all the cut ingredients and ingredients in a bowl, add salt, monosodium glutamate, shisan Xiang, sugar, vinegar, Donggu soy sauce and mix them.

Step 5: mix well and eat.

Materials required:

Cucumber: 1

Pepper: 1

Half root of Jinluo ham sausage: moderate amount

Garlic: 1 slice

Coriander: Several

Salt: right amount

MSG: right amount

Thirteen spices: appropriate amount

Sugar: right amount

Vinegar: right amount

Donggu soy sauce: right amount

Note: you only look at the steps, don't look at the dishes I cut, I know I don't cut very well

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Huang Gua La Jiao Ban Huo Tui Chang