Fried shepherd's purse with dried sesame(xiang gan chao qi cai )

Fried shepherd's purse with dried sesame

Introduction:

"I went to the field in the morning and picked up some fresh wild vegetables."

Production steps:

Step 1: This is the shepherd's purse

Step 2: after cleaning, blanch with boiling water, remove color and put it into clean water

Step 3: cut shepherd's purse and dried parsley, and chili sauce

Step 4: heat the pan, add oil and stir fry shepherd's purse for a while

Step 5: stir fry the dried incense and chili sauce, add salt for a while, and then add monosodium glutamate before leaving the pot

Step 6: fried dried sesame and shepherd's purse

Materials required:

Shepherd's purse: 250g

Dried incense: 2 yuan

Chili sauce: right amount

Salt: right amount

MSG: right amount

Note: this season to eat shepherd's purse is very suitable, taste is also very good, very seasonal vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Gan Chao Qi Cai