Sliced pork soup with Chinese Cabbage(xiao bai cai rou pian tang )

Sliced pork soup with Chinese Cabbage

Introduction:

It's good. Try it

Production steps:

Step 1: wash the cabbage and put it in a bowl.

Step 2: slice the meat and set aside.

Step 3: add the base oil in the pot, saute with scallion and ginger, and stir fry the sliced meat.

Step 4: stir fry until eight, add cabbage and continue to stir fry.

Step 5: stir fry the cabbage until it's eight, then add soy sauce.

Step 6: put in water, add salt and MSG, bring to a boil.

Materials required:

Chinese cabbage: moderate

Sliced meat: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Water: moderate

Note: add less when refueling, because soy sauce has been used, and you can't eat more

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Bai Cai Rou Pian Tang