Chocolate Cookies
Introduction:
"When I was in college, my aunt went to Shenzhen for a tour. When she came back, she came to our school to see me and brought me a big basket of lychees and a big can of blue cookies. Back in the dormitory, all the food was killed immediately. They all envied that I had such a good aunt who brought me food on the plane. You know, my mother's family is a big family. In our generation, there are more than ten cousins.... Since then, I can no longer remember eating such delicious litchi and cookies. Today, I learned to make cookies by myself. Next time I go back to my mother's house, I must bring them to my aunt. I think she should have forgotten to give me such cookies for a long time. Because of love, it's different. "
Production steps:
Step 1: soften the butter, add sugar and powdered sugar, mix well and beat well
Step 2: divide into 2 times, add the egg liquid and beat evenly
Step 3: add the sifted flour and cocoa powder
Step 4: mix well
Step 5: add it into the decoration bag and squeeze it onto the baking tray
Step 6: put it in a 190 ℃ preheated oven for about 10 minutes
Materials required:
Low gluten flour: 200g
Egg: 45g
Butter: 126G
Sugar: 28g
Sugar powder: 65g
Cocoa powder: 20g
Note: sugar, egg liquid, must be well mixed with butter before operation
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Qu Qi
Chocolate Cookies
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