Taro sweet potato syrup(yu tou fan shu tang shui )

Taro sweet potato syrup

Introduction:

Production steps:

Step 1: dice the taro.

Step 2: cut the sweet potato into cubes.

Step 3: pat some ginger to make it taste better.

Step 4: cook the taro in cold water, bring to a boil, then cook slowly until the taro is powdered, add sugar.

Step 5: cook for a few more minutes, stir well, make the sugar dissolve thoroughly, then the sugar will turn into sugar.

Materials required:

Sweet potato: moderate amount

Taro: moderate

Ginger: right amount

Slice sugar: right amount

Note: autumn and winter to eat sugar, Runrun stomach or, however, can not eat too much at a time, otherwise it is easy to cause indigestion.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yu Tou Fan Shu Tang Shui