Dried longan(shai long yan gan )

Dried longan

Introduction:

"If you work hard in summer and dry longan in the sun, some will eat it in winter and some will take tonic."

Production steps:

Step 1: trim the bought longan neatly!

Step 2: finally trim the longan in the morning!

Step 3: boil a proper amount of water in the skillet, then pour the longan into the skillet and cover it!

Step 4: once the water is boiled again, turn off the fire immediately!

Step 5: pour out the boiled longan!

Step 6: pour longan into the floor to dry for a week!

Materials required:

Longan: 2000 g

Note: Longan in pruning is to leave some branches!

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Shai Long Yan Gan