Braised pork with squid
Introduction:
"Squid, also known as squid and squid, has high nutritional value and is a valuable seafood. It and squid, octopus and other soft brachiopod seafood in the nutritional function is basically the same, are rich in protein, calcium, phosphorus, iron, and rich in trace elements such as selenium, iodine, manganese, copper and other food. Tips: squid and other aquatic products are cold in nature. People with deficiency of spleen and stomach should eat less. Squid contains more cholesterol, so patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo. Applicable amount: 30-50g each time. "
Production steps:
Step 1: wash the dried squid, soak it for one night and cut it into pieces.
Step 2: blanch pork in boiling water, wash and cut into pieces.
Step 3: heat the oil in the pan, saute the ginger slices and fry the pork.
Step 4: put in the squid.
Step 5: pour in the cooking wine.
Step 6: add cold water to the meat.
Step 7: bring to a boil, add soy sauce, soy sauce and seafood sauce.
Step 8: add rock sugar, bring to a boil over high heat and turn to low heat.
Step 9: cook until the meat is crisp and rotten, open the fire and collect the juice.
Step 10: get out of the pot and serve.
Materials required:
Squid: 250g
Pork: 500g
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Seafood sauce: right amount
Rock sugar: right amount
Note: squid and other aquatic products nature cold, spleen and stomach deficiency cold people should eat less. Squid contains more cholesterol, so patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious. Squid is hair, suffering from eczema, urticaria and other diseases of people taboo. Applicable amount: 30-50g each time.
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : You Yu Shao Rou
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