Fried wormwood cake
Introduction:
"Haozibaba, mother's taste, do you remember? Artemisia ordosica is a kind of wild vegetable growing in the south. In April and may, we pick the top fresh Artemisia ordosica tip, blanch it with boiling water, chop it, mix it with glutinous rice powder and fry it into Baba, which is Artemisia ordosica Baba. The shell is crispy and the inside is soft and waxy. It is a delicious food in many people's childhood memories
Production steps:
Materials required:
Artemisia annua leaves: moderate amount
Glutinous rice flour: right amount
Sticky rice flour: right amount
Edible oil: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Xiang Jian Hao Zi Ba Ba
Fried wormwood cake
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