Jujube paste(zao ni )

Jujube paste

Introduction:

"I don't know how to eat a pile of red dates, so I can't keep them. Suddenly thought of making jujube mud, do stuffing, do anything. It seems that the popular way to make jujube mud is to use a cooking machine to beat the cooked jujube into mud, which is more labor-saving. However, it is bound to increase moisture. After struggling for a long time, I finally decided to use the most time-consuming handmade. Although it takes more time, there won't be any jujube skin. "

Production steps:

Step 1: remove the core of jujube

Step 2: steam over high heat for 30-50 minutes,

Step 3: scrape off the jujube meat with a knife

Step 4: separation of skin and flesh

Step 5: put the scraped jujube meat into the fine screen, and use the spoon to crush and sift

Step 6: scrape off the jujube mud at the bottom of the screen

Step 7: remove the remaining jujube peel

Step 8: get fine jujube paste

Materials required:

Seeded red dates: 535g

Note: this method is only for reference, not afraid to spend time might as well try. The jujube mud obtained in this way is pure without jujube skin and has relatively good taste.

Production difficulty: simple

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Zao Ni