Sauerkraut with garlic(suan xiang mu er cai )

Sauerkraut with garlic

Introduction:

"It has the functions of clearing heat, removing fire, removing fat, lowering blood pressure, defecating, stopping bleeding, cooling blood, benefiting liver and moistening intestines. It is very suitable for the elderly. The calcium content of agaric is very high, 2-3 times that of spinach, and the oxalic acid content is very low, so it is the preferred economic vegetable for calcium supplement

Production steps:

Step 1: wash the agaric and peel the garlic

Step 2: cut the agaric into small pieces

Step 3: heat one and a half spoonfuls of oil in a pan

Step 4: pour in the garlic and stir until fragrant

Step 5: stir fry the agaric until it is unripe

Step 6: stir fry the agaric until it is cut off

Step 7: add salt and mix well

Step 8: turn off the heat and add a little msg to taste

Step 9: take out the pot and put it on the plate

Materials required:

Agaric: 4 liang

Garlic: 2

Olive oil: right amount

Salt: half teaspoon

MSG: a little

Note: there is no need to add water in the whole process. Quick frying can ensure the delicate fragrance and delicious taste.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: garlic

Chinese PinYin : Suan Xiang Mu Er Cai