[cold black fungus] cool in summer(liang ban hei mu er xia ri li de yi mo qing liang )

[cold black fungus] cool in summer

Introduction:

"After several heavy rain baptism, the day before yesterday since we saw a long lost rainbow, and it's still double-layer, the weather is not as hot as a few days ago, the sultry in the room still makes people yearn for cool, today let's have a cold black fungus!"

Production steps:

Step 1: soak Auricularia auricula, tear it into small pieces of appropriate size, shred carrot, put Auricularia auricula in the pot and cook for about 1-2 minutes, remove and cool.

Step 2: mash garlic with sugar and salt.

Step 3: add vinegar, soy sauce, sesame oil and mix well.

Step 4: pour into the cold black fungus, then add coriander, oil pepper, sesame oil, mix well.

Materials required:

Dried black fungus: 30g

Carrot: 1.5

Coriander: 1

Garlic: 3-4 petals

Vinegar: 15m

Soy sauce: 5ml

Sesame oil: 10ml

Salt: right amount

Sugar: right amount

Chili oil: moderate amount

Note: 1, the best mixed Auricularia auricula refrigerated for 2-3 hours, so the taste will be better, eat more cool.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Liang Ban Hei Mu Er Xia Ri Li De Yi Mo Qing Liang