Milk fragrant purple rose roll(nai xiang zi mei gui hua juan )

Milk fragrant purple rose roll

Introduction:

"Food can be so happy"

Production steps:

Step 1: peel, wash and cut the purple potato

Step 2: peel, wash and cut the purple potato

Step 3: steam until soft, mash into purple sweet potato paste

Step 4: dissolve the yeast in warm water, let it stand for 5 minutes, add milk powder, sugar and purple sweet potato paste in the flour bowl, mix well, and add yeast water in several times

Step 5: knead the dough into soft and hard dough, wrap it with plastic film for fermentation

Step 6: knead the dough into strips, cut it into small pieces evenly, sprinkle a little flour and roll it into a thick dumpling skin with thin edge

Step 7: fold 5 patches as shown in the figure

Step 8: use chopsticks to roll the roll while pressing at the middle line of the roll. Make the roll break several times and press it gently downward in a flower shape,

Step 9: put the green body into the steamer, keep a certain distance, cover and ferment for about 10-20 minutes

Step 10: put the green body into the steamer, keep a certain distance, cover and ferment for about 10-20 minutes

Step 11: Boil the water in the steamer over high heat, turn to medium heat and steam for 15 minutes. Turn off the heat and remove the lid after 3 minutes

Step 12: take out and load the plate

Step 13: decorate at will

Step 14: OK

The fifteenth step: the camera is suck at night, and the color changes.

Materials required:

Medium gluten flour: right amount

Dry yeast: right amount

Milk powder: right amount

Warm water: moderate

Sugar: right amount

Purple potato: right amount

Note: 1. The size and thickness of the rolled dough should be uniform. 2. Sprinkle a little thin flour on the rolled dough, so that there is no adhesion between the dough and it is easy to open when steaming. 3. The last fermentation time of the rose green body should not be too long to avoid softening, expansion and deformation. 4. Can choose pumpkin, amaranth juice, Monascus powder, Matcha powder, cocoa powder to make different color, taste of the roll.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Xiang Zi Mei Gui Hua Juan