Lavender biscuit: romance in baking(xun yi cao bing gan sheng kai zai hong bei li de lang man )

Lavender biscuit: romance in baking

Introduction:

"Purple, lavender flower language" waiting for love & quot; purple, about me, the main color flying on the youth palette, purple, eternal and pure love [Lavender biscuit] 30 baking: 180 ° C25 minutes middle tool: aluminum alloy 4.5cm diameter circular mold "

Production steps:

Step 1: soften butter at room temperature and add sugar powder

Step 2: beat the egg by hand (no need to send)

Step 3: add the whole egg liquid in three times and beat evenly

Step 4: sift the mixture of low gluten flour and vanilla powder

Step 5: add dried lavender flowers

Step 6: stir well and refrigerate for one hour

Step 7: place the dough in the double-layer preservation film, roll it flat, about 0.5cm thick

Step 8: press the figure and knead the broken edges until all dough is finished

Step 9: arrange in sequence, preheat oven 180 ° C25 minutes

Materials required:

Salt free butter: 100g

Low gluten flour: 180g

Sugar powder: 55g

Whole egg liquid: 3 tbsp

Vanilla powder: 2G

Lavender dried flower: 2G

Notes: * lavender flower flavor is heavy, 2G is excellent, too heavy taste will be "numb" * step 6, do not over mix, so as not to affect the crispness * step 7, the dough acts as the "heart" of sandwich biscuit, easy to shape

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xun Yi Cao Bing Gan Sheng Kai Zai Hong Bei Li De Lang Man