Double color steamed bread(shuang se man tou )

Double color steamed bread

Introduction:

"Double color steamed bread is wonderful in my memory. When my mother made it, it was made of sweet potato noodles. It tasted sweet. With my childhood memory, today I made cocoa double color steamed bread, looking forward to it."

Production steps:

Step 1: separate the two-color steamed bread and noodles. First, pour 125 grams of high gluten flour into the bowl, add 20 grams of sugar and 1.5 grams of yeast.

Step 2: add 125 grams of high gluten flour, 5 grams of cocoa powder, 20 grams of sugar, 1.5 grams of yeast and 75 grams of milk into another bowl to make a dough.

Step 3: cover the dough with a damp cloth and ferment for about 1 hour.

Step 4: fermented dough.

Step 5: continue to knead the dough and ferment again for 30 minutes.

Step 6: knead the white dough and roll it into a rectangle with a rolling pin. Repeat it for more than 10 times. Finally, roll it into a rectangle with a width of 10 cm and a length of 40 cm. The cocoa flour dough is rolled repeatedly according to the method of white dough. I forgot to take a picture at that time. Sorry! Then dip your hand with water and evenly spread it on the white dough. Then put the cocoa flour on it and spread the water again, so that there will be no layers after cutting into sections.

Step 7: wake up again for 30 minutes. You can fire in the middle of the time to boil the water.

Step 8: steam the steamed bread for 20 minutes when it is twice the size.

Step 9: it's almost time to smell the steamed bread. Turn off the fire for 5 minutes and then lift the lid. Be careful that the steam water in the lid doesn't drip on the steamed bread. Look at the achievements!

Step 10: put it on the green pineapple and take another picture. At the same time, three girls have been killed. This is the breakfast of the next day! Today's total quantity is only 10. It seems that we should have more noodles next time.

Materials required:

High gluten flour: 125g

Cocoa powder: 5g

Sugar: 40g

Milk: 140g

Yeast: 3 G

Note: 1. Double color steamed bread is the same as the usual steamed bread procedure. The longer the dough is kneaded, the more delicious it will be. 2. The key step of two-color steamed bread is to roll the dough into pieces repeatedly, fold it into pieces repeatedly and roll it into pieces until the surface of the dough is smooth, so that the steamed bread will be soft and smooth.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Shuang Se Man Tou