Braised chicken leg
Introduction:
"Zhaoshao chicken leg rice was once eaten in Yoshino's family. I like its sweet and salty taste. Today, look at the practice of other experts, also try to do their own, not bad
Production steps:
Step 1: remove the bone from the chicken leg
Step 2: marinate the soy sauce, cooking wine and white pepper overnight. Note that cooking wine and soy sauce used here are not included in 2 spoonfuls
Step 3: mix the sauce: 2 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp soy sauce, half tbsp oyster sauce, 1 tbsp honey, 1 tbsp sugar
Step 4: put a little oil in the pan and fry the chicken legs until golden on both sides
Step 5: pour in the mixture. Simmer over low heat for 8 minutes.
Step 6: when the soup is thick, pour it out and cut it into small pieces.
Materials required:
Drumsticks: 3
Oil: 10 ml
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Cooking wine: 2 teaspoons
Honey: 1 teaspoon
Sugar: 1 teaspoon
Oyster sauce: half a teaspoon
White pepper: a little
Note: chicken leg is fried in low heat. Marinate for a long time, chicken legs taste better.
Production difficulty: simple
Process: firing
Production time: one day
Taste: salty and sweet
Chinese PinYin : Zhao Shao Ji Tui
Braised chicken leg
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