strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"Homemade strawberry jam is a common cooking work. It was released as a recipe because of the way it was made - it was boiled in a low-power stew, and the strawberries were thrown into the stew with sugar and boiled for several hours (see the weight). I used an ordinary ceramic stew, which was not sticky, and I didn't have to stand in front of the stew all the time to stir. It was convenient and power-saving. It was very suitable for a well-off cook like me. The ingredients are strawberries and sugar, without any other excipients. The finished products are rich in pectin, but only half the volume is reduced to half of the original. This is the essence. This method was inspired by eating strawberries. I tried to do it, but I didn't want to publish it. So I took photos at will and sent them to my circle of friends. My reaction was very good. I thought I should share it here too ~ "

Production steps:

Materials required:

Fresh strawberry: 500g

Sugar: 200g

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Cao Mei Jiang