Shredded garlic(rou si suan miao )

Shredded garlic

Introduction:

"Fried garlic sprouts with shredded pork is a very simple home dish. If you want the garlic sprouts to be crisp and not spicy, you need to blanch the garlic sprouts with water first, and then fry them quickly over high fire. Garlic sprout, also known as garlic moss and garlic hair, is the flower stem of garlic. The pungent flavor of garlic seedling is lighter than garlic, and its garlic flavor can increase the flavor of dishes, so it is more easily accepted by people. "

Production steps:

Step 1: cut the sirloin into shreds and add starch for sizing.

Step 2: add a little salt and oil to the water and bring to a boil. Blanch the garlic sprouts.

Step 3: put oil in the pot and saute shallot and ginger.

Step 4: slide into the shredded meat.

Step 5: stir fry with cooking wine, soy sauce and sugar.

Step 6: add the blanched garlic sprouts, stir fry evenly, add salt to taste.

Materials required:

Pork loin: 200g

Garlic sprouts: 200g

Starch: right amount

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Salt: 2G

Cooking wine: 1 tablespoon

Note: in order to keep the garlic green, blanch before frying

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Si Suan Miao