Boiled fish with bean curd(shui zhu dou fu yu )

Boiled fish with bean curd

Introduction:

"Boiled food is a dish I never get tired of eating for nothing, and I love to cook it, especially boiled fish. Every time I cook two-thirds of the fish, I eat it. Look at my menu, I don't have a recipe for my favorite dish. I quickly went out to buy a fish and made it today! There are many ways to cook fish in water. Today, we choose silver carp to make a delicious tofu in water. It's simple, convenient and delicious

Production steps:

Step 1: remove the scales and viscera of silver carp, clean them, slice the fish into thin slices with a knife one by one, split the fish head, and chop the fish bone

Step 2: dice ginger

Step 3: use ginger, cooking wine, salt and bean paste to mix the fish fillets and marinate them

Step 4: cut garlic, scallion and pickled pepper into pieces

Step 5: add the rapeseed oil into the frying pan, then add the Chinese prickly ash and hot pepper to fry until fragrant, remove the chopped powder and set aside

Step 6: put oil in the frying pan, add bean paste, garlic, ginger, pickled pepper, and stir fry the red oil

Step 7: add the broth or water, and add the chopped scallion knot. Add the fish head and bone and bring to a boil

Step 8: after the water boils, put the fish slices into the pot one by one with chopsticks

Step 9: put the bean curd in the pot, add appropriate amount of salt, simmer for 15 minutes, cook and pour into the container

Step 10: take another pot, add cooking oil and heat

Step 11: pour the cooked fish fillets into the container, sprinkle the fried shredded pepper, Chinese prickly ash and green prickly ash powder on the top, and pour the hot oil into the garlic and Chinese prickly ash, then you can eat

Materials required:

Silver carp: moderate

Tofu: right amount

Sichuan bean paste: right amount

Dry pepper: right amount

Dried prickly ash: appropriate amount

Salt: right amount

Pickled pepper: right amount

Cooking wine: moderate

Green pepper powder: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Note: 1, with the tofu can choose, such as Japanese tofu; 2, the amount of dry pepper and bean paste according to their own taste to adjust the amount. 3. It is suggested to use rapeseed oil, so as to make the dishes with Sichuan flavor.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Shui Zhu Dou Fu Yu