Stewed salmon(qing dun san wen yu )

Stewed salmon

Introduction:

Production steps:

Step 1: main ingredient: clean salmon.

Step 2: put oil in the pot, add onion and ginger, Chinese prickly ash, garlic, fry out the flavor.

Step 3: put the fish in, sprinkle with yellow rice wine, steamed fish, soy sauce, sugar and rice vinegar. Cover the pot and simmer for half an hour. When there is not much soup left, you can.

Step 4: put coriander on the plate and serve.

Materials required:

Salmon: moderate

Coriander: moderate

Yellow rice wine: right amount

Steamed fish soy sauce: right amount

Sugar: right amount

Rice vinegar: right amount

Chinese prickly ash: right amount

Onion and ginger: right amount

Edible oil: right amount

Garlic: right amount

Note: wash the fish with non hot water, so the fish will not smell.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Dun San Wen Yu