Little tiger cake
Introduction:
"I want to say that this little tiger is for Dad. Will you be dumb and laugh! Dad's dignified life, now retired, is really and lovely hanging on the top of the ha! So it's nothing to be cute. What's too much is that I used pink to make clothes! Niece said, this is a female tiger! Cough! Dad, I'll be more appropriate in the future! "
Production steps:
Step 1: make the cake one night in advance
Step 2: Cream with sugar
Step 3: spread evenly on the cake
Step 4: draw the outline of tiger on the cake with toothpick
Step 5: melt the chocolate, and draw the tiger according to the toothpick
Step 6: add the pigment to the whipped cream, mix well and mount it with the flower mounting mouth
Step 7: all colors are ready
Step 8: scrape the mark on the side with a wave scraper
Materials required:
Cake germ: one
Sugar: 25g
Cream: 250g
Chocolate: one piece
Pigment: appropriate amount
Note: Cream smoothing is the key! It's a little thicker on the edge. It's more beautiful when it's scraped out!
Production difficulty: Advanced
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Xiao Lao Hu Dan Gao
Little tiger cake
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