[Hormel's 18 delicacies and "feast" surprise four people] it's booming day by day -- bacon shrimp with minced garlic and vermicelli(he mei er ban mei wei yan jing si zuo zheng zheng ri shang zhi suan rong fen si pei gen xia )

[Hormel's 18 delicacies and "feast" surprise four people] it's booming day by day -- bacon shrimp with minced garlic and vermicelli

Introduction:

"Bacon is a new way to eat, which means it is thriving"

Production steps:

Step 1: take 6 slices of Hormel bacon and set aside

Step 2: peel off the shell, and do not peel the tail

Step 3: use a knife to cut the shrimp from the abdomen, so that it is easy to taste when salting

Step 4: mix oyster sauce, steamed fish, soy sauce and soy sauce

Step 5: cut the garlic into pieces

Step 6: dip the prawns in the mixture

Step 7: marinate with minced garlic for about 10 minutes

Step 8: a slice of bacon and a shrimp, as shown in the picture

Step 9: roll the shrimp in the bacon, divide the toothpick into two and fix the bacon roll

Step 10: until 6 pieces of bacon and shrimp are rolled

Step 11: soak the fans in warm water for about 5 minutes

Step 12: heat the lettuce leaves at the bottom of the plate

Step 13: put the soaked vermicelli on the lettuce leaf

Step 14: place the rolled bacon shrimp roll on the vermicelli

Step 15: Sprinkle minced garlic on it

Step 16: finally pour the remaining sauce on the dish

Step 17: steaming

Step 18: steam over high heat, boil and steam for 8 minutes

Materials required:

Hormel Bacon: 6 slices

Fans: right amount

Oyster sauce: 30g

Soy sauce: 5g

Shrimp: 6

Garlic: half head

Steamed fish and soy sauce: 30g

Lettuce: 2 pieces

Note: 1. Do not put salt, itself three kinds of juice mixed together, salinity is enough. 2. Garlic to more, try to chop

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : He Mei Er Ban Mei Wei Yan Jing Si Zuo Zheng Zheng Ri Shang Zhi Suan Rong Fen Si Pei Gen Xia