Chocolate Cranberry cake
Introduction:
"A nice little cake. It seems a bit complicated. It's not difficult to prepare a lot of materials. The key to success lies in whipping the butter and fully mixing it with the egg. Try it
Production steps:
Step 1: prepare the ingredients; mix all the powder together, sift twice and set aside; soften the butter at room temperature; break up the whole egg (preferably at room temperature); mix the dried cranberry and red wine, soak until soft and set aside.
Step 2: sifted powder + salt + milk + softened butter, put into a deeper container.
Step 3: use the egg beater to stir slowly until the butter is completely absorbed, the color of the batter becomes lighter, and the texture is bulky (stop several times in the middle, and scrape the edge of the container with a rubber scraper, so that all materials can be fully stirred).
Step 4: add the egg liquid in 3-4 times, stir slowly with the egg beater until the egg liquid is completely absorbed, and then add the next time; after the egg liquid is completely added and absorbed, continue to stir slowly until the batter is soft and smooth.
Step 5: add the soaked dried cranberries and baking high-temperature chocolate beans, and stir with a rubber scraper.
Step 6: dig the batter into a small paper cup with a spoon, or put the batter into a flower mounting bag and squeeze it into the mold, about 7 or 8 minutes full.
Step 7: preheat the oven, heat up and down 180 ℃, bake in the middle layer for 25 minutes; put it on the baking net to cool.
Step 8: try it. It's a good drop.
Materials required:
High gluten flour: 100g
Almond powder: 25g
Cocoa powder: 10g
Powdered sugar: 100g
Baking powder: 2G
Baking soda: 1g
Whole egg: 125g
Salt free butter: 100g
Milk: 25g
Salt: 2G
Dried Cranberry: 50g
Red wine: 15g
Chocolate beans for baking: 50g
Note: if you like the taste of rum, you can also use rum instead of red wine to soak dried cranberries.
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li Man Yue Mei Dan Gao
Chocolate Cranberry cake
Stir fried soybeans with bamboo shoots and carrot. Yang Wei Sun Hu Luo Bo Chao Mao Dou
Mom's favorite chicken cake. Ma Ma Zui Ai De Ji Dan Gao Ji Dan Gao
Sweet soup of tremella and pumpkin. Yin Er Nan Gua Tian Tang
Stir fried turnip with tomato. Xi Hong Shi Chao Da Tou Cai
Mixed cucumber with salted water. Yan Shui Ji Ban Huang Gua