Steamed cured fish with bean paste(dou ban jiang zheng la yu )

Steamed cured fish with bean paste

Introduction:

"Steamed preserved fish with bean paste is a favorite dish in our family. It's easy to eat, salty and spicy. Proper amount of smoked fish, pickled bean paste and edible oil. Cut the cured fish into pieces and set it on a plate. Prepare some pickled bean paste and place it on the cured fish. Pour in cooking oil and steam for 20 minutes

Production steps:

Materials required:

Self smoked cured fish: moderate amount

Marinated bean paste: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Dou Ban Jiang Zheng La Yu