Stewed chicken and Cordyceps in American ginseng soup(chong cao hua xi yang can dun ji tang )

Stewed chicken and Cordyceps in American ginseng soup

Introduction:

"The simple and easy to make nourishing soup, Cordyceps flower and American ginseng stewed chicken soup, has a very good effect on tonifying qi and blood, regulating endocrine, improving immunity, beauty and other effects for staying up late and fatigue."

Production steps:

Step 1: raw material drawing

Step 2: soak Cordyceps flower and Western ginseng in boiling water for half an hour (both do not need to be cleaned, otherwise the nutrients on the surface will be washed off);

Step 3: put chicken and soaked Cordyceps flower and American ginseng together with water into the stewing cup (my stewing cup is a little small, so I use stainless steel plate, and then add a plate to cover it);

Step 4: put the stainless steel plate into the electric pressure cooker, inject hot water into the pot, cover it well, and simmer for about 1-2 hours;

Step 5: stew Cordyceps flower and American ginseng chicken soup, add appropriate salt to taste

Materials required:

Skinless chicken: 200g

Cordyceps flower: 10g

American ginseng: 5g

Ginger: 1 piece

Boiling water: 250ml

Note: 1. Cordyceps flower and ginseng are used to make soup. The best way is to stew in water, which can release and retain nutrients to the greatest extent, and the soup will also be nourishing but not hot and dry. 2. To make this kind of soup, the herbs should be soaked in boiling water, so as to taste better. In addition, boiling water should be added instead of tap water. 3. This soup has American ginseng, so it is not suitable to use with Veratrum and white radish.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original

Chinese PinYin : Chong Cao Hua Xi Yang Can Dun Ji Tang