Two color noodles with meat sauce(shuang se rou jiang mian )

Two color noodles with meat sauce

Introduction:

"Sour and sweet tomato sauce, wrapped with elastic noodles, will explode surprise in the mouth from time to time, this staple food is absolutely essential in the hot summer!"

Production steps:

Step 1: separate the egg white and yolk of two duck eggs.

Step 2: add flour into two bowls and knead them into a ball.

Step 3: roll the dough into the same size.

Step 4: wrap the yolk crust with the egg white crust.

Step 5: sprinkle flour on the surface of the dough and roll it up.

Step 6: slice it.

Step 7: spread it along the head.

Step 8: Sprinkle more flour to prevent adhesion.

Step 9: bring the water to a boil.

Step 10: take it out and put it in cold water.

Step 11: add oil to the pan, stir fry the minced meat until it turns white and set aside.

Step 12: stir fry tomato sauce with the remaining oil, then add minced meat, salt, soy sauce, stir fry for a while.

Step 13: take out the noodles, put them into the pot, make the sauce evenly wrapped on the noodles, and then take them out of the pot.

Materials required:

Flour: 500g

Duck eggs: 2

Minced meat: a little

Ketchup: 50g

Old style: moderate

Salt: right amount

Note: add some salt to the dough to make it more chewy

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Shuang Se Rou Jiang Mian