Dongpo pig's feet -- Hakka food(dong po zhu ti ke jia cai )

Dongpo pig's feet -- Hakka food

Introduction:

"Every family should have some decent meat dishes, and prepare some good wine to meet and entertain guests. Yesterday, a guest at home made a Dongpo pig's hoof. Today, I'd like to share it with you! Ingredients: 1 pig's hoof, seasoning: 1 bag of marinated material, salt and soy sauce. Methods: 1, pig's hoof to hair clean cut in half, 2, pot put water, put into the brine package to boil, add the right amount of salt. 3. Put the pig's feet into the pot, add the soy sauce, cover the pot and cook for 2 hours. 4. Let it cool and serve. Can be cut into pieces of cold, with chili oil is OK, Dongpo pig feet not greasy, delicious, beauty

Production steps:

Materials required:

Pig's feet: 1

Brine: 1 Pack

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: Advanced

Process: brine

Production time: one hour

Taste: spiced

Chinese PinYin : Dong Po Zhu Ti Ke Jia Cai