Lettuce with oyster sauce(jian dan yi zuo de mei wei hao you sheng cai )

Lettuce with oyster sauce

Introduction:

"Today, it's easy to dip the lettuce in water or oil. It's easy to mix with lettuce."

Production steps:

Step 1: prepare the materials, wash the lettuce and break it into pages.

Step 2: Chop onion and garlic and set aside.

Step 3: put water in the pot, add a little salt and edible oil after boiling.

Step 4: put in the washed lettuce

Step 5: Boil the water again and remove

Step 6: drain and fill

Step 7: take a small bowl, pour in oyster sauce, soy sauce, sesame oil, a little sugar and starch water, mix well.

Step 8: heat the oil to 70%, add scallion and mashed garlic.

Step 9: pour in the mixed juice, stir and boil.

Step 10: pour on lettuce.

Materials required:

Lettuce: moderate

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Sesame oil: appropriate amount

Precautions: 1. Don't cook lettuce in water for a long time. If you cook lettuce for a long time, you will lose the taste of shengcui.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Yi Zuo De Mei Wei Hao You Sheng Cai