Fried rice(li li xiang chao fan )

Fried rice

Introduction:

Production steps:

Step 1: prepare the material and cut it into granules.

Step 2: a bowl of rice.

Step 3: fry the eggs in a hot pan and set aside.

Step 4: stir fry the bacon first, and then stir fry the other ingredients together until they are cooked.

Step 5: put in the rice again, crush the rice with a spatula, put some soy sauce and seasoning, and continue to stir fry.

Step 6: the fried rice is ready to serve.

Materials required:

Fragrant rice: right amount

Corn kernels: right amount

Carrot: right amount

Garlic moss: right amount

Golden ham: moderate

Eggs: right amount

Chives: right amount

Bacon: right amount

Note: rice must be cold, fried only a grain, it is best to use rice cooked it. Materials can be added according to personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Li Li Xiang Chao Fan