Build a summer kitchen without cooking fumes -- salted duck liver
Introduction:
Production steps:
Step 1: Ingredients: duck liver 500g, star anise 3 pieces, cinnamon 1 small root, pepper 4 pieces, ginger 4 pieces, seasoning: salt 1 teaspoon, cooking wine
Step 2: wash the star anise, cinnamon and Zanthoxylum bungeanum, put them into a hot pot and bake until fragrant. Add water.
Step 3: put in the chopped ginger.
Step 4: pour in the cooking wine.
Step 5: pour in the salt, wait for the soup to boil, and then transfer to the casserole.
Step 6: bring the soup to a boil, pour in the duck liver and cover it. When the soup is turned on again, turn off the heat and simmer for about 4 hours. You can slice and eat it.
Materials required:
Duck liver: 500g
Star anise: 3
Cinnamon: 1 small root
Ginger: 4 slices
Zanthoxylum bungeanum: right amount
Moderate amount: salt
Cooking wine: 1 tbsp
Note: * duck liver is a detoxification organ, so wash it with water when you buy it. Put it in a container and soak in water for 3 hours. Change the water four times. If it's hot, keep it fresh in the refrigerator, or it will stink. *Turn off the duck liver immediately after boiling. The duck liver will be tender. If you like the older one, cook it for about 4 minutes. The heat preservation effect of casserole is better. * if you put in garlic and rice vinegar before eating, it tastes good.
Production difficulty: simple
Process: water
Ten minutes: Making
Taste: Original
Chinese PinYin : Da Zao Xia Ri Wu You Yan Chu Fang Yan Shui Ya Gan
Build a summer kitchen without cooking fumes -- salted duck liver
Fried eggs with towel gourd. Si Gua Chao Ji Dan
Fried sausage with cucumber. Huang Gua Chao Kao Chang
Fish porridge in earthen pot. Wa Bao Bao Yu Rou Zhou
Braised shrimp skin with towel gourd. Si Gua Shao Xia Pi
Homemade milk Guiling cream. Zi Zhi Niu Nai Gui Ling Gao
Fried sliced pork with eggplant. Qie Zi Chao Rou Pian
Lazy dish: stir fried with green pepper. Lan Ren Cai Qing Jiao Chao Lu Wei
Hot and sour three silk noodles. Suan La San Si Mian