Fresh stir fry in summer: sauerkraut with garlic(xia ri qing xin xiao chao suan xiang mu er cai )
Fresh stir fry in summer: sauerkraut with garlic
Introduction:
Production steps:
Materials required:
Kohlrabi: 500g
Garlic: 6 cloves
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Xia Ri Qing Xin Xiao Chao Suan Xiang Mu Er Cai
Fresh stir fry in summer: sauerkraut with garlic
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