Boiled bean curd with sauerkraut and pork(suan cai wu hua rou zhu dou fu )
Boiled bean curd with sauerkraut and pork
Introduction:
Production steps:
Materials required:
Old tofu: 225
Pork: 175
Sauerkraut: 110
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Suan Cai Wu Hua Rou Zhu Dou Fu
Boiled bean curd with sauerkraut and pork
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