Braised meatballs with marinated eggs(lu dan shao rou wan )

Braised meatballs with marinated eggs

Introduction:

"This is a dish that a family of three ate in a cooking hall when they were traveling to Nanchang. At that time, they thought it was delicious and special. Just after I got home, my mother fried some meatballs and gave them to me. When I thought of this dish, I made it myself. It tasted very good!"

Production steps:

Materials required:

Meatballs: right amount

Quail eggs: moderate

Auricularia auricula: right amount

Salt: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lu Dan Shao Rou Wan