Celery, pork and shrimp dumplings(qin cai zhu rou xian xia shui jiao )

Celery, pork and shrimp dumplings

Introduction:

"I bought some fresh shrimps from the market and made them into dumplings with celery and pork. They are delicious."

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger into powder.

Step 3: put the meat stuffing into the pot together with the remaining seasoning, and mix well in one direction.

Step 4: wash the prawns and chop them.

Step 5: put it into the meat mixture.

Step 6: mix well.

Step 7: wash and chop celery.

Step 8: hold the water and put it into the meat.

Step 9: mix well.

Step 10: beat the eggs into the flour.

Step 11: add the celery juice and water to make a dough.

Step 12: cover with wet cloth and wake up for 15 minutes.

Step 13: cover with wet cloth and wake up for 15 minutes.

Step 14: take it out again and knead it to the third light.

Step 15: knead the dough and roll it into dumpling skin.

Step 16: make dumplings.

Step 17: cook in a pan.

Step 18: Sheng pan, a delicious dumpling is ready.

Materials required:

Celery: 400g

Pork: 400g

Shrimp: 250g

Flour: 500g

Egg: 1

Water: moderate

Scallion: 15g

Ginger: 10g

Salt: 5g

Wuxiangfen: 3G

Soy sauce: 5ml

Meijixian: 10ml

Oyster sauce: 5ml

Peanut oil: 30ml

Note: shrimp do not need to shell, can be chopped directly. Don't add monosodium glutamate to the filling.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Qin Cai Zhu Rou Xian Xia Shui Jiao