Raspberry hay and chocolate mousse(fu pen zi gan cao he qiao ke li mu si )

Raspberry hay and chocolate mousse

Introduction:

“AllabilderochreceptarfronNiklas”

Production steps:

Step 1: melt the chocolate in water. Stir the cream and beat it into a cream puff.

Step 2: egg beater beat protein, add sugar, then pour the protein foam into the chocolate and stir. Finally, pour the cream in a little bit.

Step 3: let the chocolate freeze in the refrigerator for at least 30 minutes, preferably one hour. Put the chocolate in a container and then put it in the refrigerator, such as a small square glass.

Step 4: take out the chocolate mousse, cover the surface with raspberries (or strawberries), press the hay candy into pieces, and sprinkle it on the top. (may not add)

Materials required:

Dark chocolate: 200g

Cocoa: moderate

Cream: 3 deciliter

Egg white: 2

Sugar: 1 tbsp

Raspberry: 1 deciliter

Licorice candy: 10 pieces

Note: the same method can be used to make other similar chocolate mousse, dark chocolate should be dissolved in water and low heat.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Fu Pen Zi Gan Cao He Qiao Ke Li Mu Si