Braised eggplant with garlic(suan xiang hong shao qie zi )

Braised eggplant with garlic

Introduction:

"Eggplant is very popular in my family. It is suitable for steaming and frying! Although the eggplant is delicious, we haven't made it once. It's too oil-absorbing. For the health of our family, we try not to eat it. Of course, it's OK to eat once in a while, mainly because I don't know how to fry things, and I'm afraid that the fried oil can't be consumed as soon as possible. If you want to talk about the seasonal vegetables on our summer table, it's eggplant, tomato, beans and Schizonepeta! A large number of these vegetables are on the market, which means that the hot summer is coming ~ ~ in our hometown, every family will grow a few such green eggplant, purple is very rare. I prefer to eat this kind of green eggplant. It's soft and tender. It's very ripe. The worse it is, the better it tastes! That kind of big and round purple eggplant is not as soft and tender as this one. It always feels very hard. Today's dish is very homely. What's its name? Garlic eggplant? Braised eggplant? Or garlic flavored braised eggplant

Production steps:

Materials required:

Eggplant: moderate

Green pepper: right amount

Tomato: moderate

Onion, ginger and garlic: right amount

Salt: right amount

Sugar: right amount

Thirteen spices: appropriate amount

Soy sauce in soy sauce

Chicken essence: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Hong Shao Qie Zi