Braised chicken leg with black fungus
Introduction:
Production steps:
Materials required:
Cured chicken leg: 240g
Auricularia auricula: 6
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hei Mu Er Zhu La Ji Tui
Braised chicken leg with black fungus
Korean spicy cuttlefish. Han Shi Xiang La Mo Dou Yu
Shrimp noodles with shredded radish. Luo Bo Si Xia Ren Mian
Stir fried mushroom with vermicelli. La Chao Fen Si Xing Bao Gu
Melon Yogurt Mixed breakfast. Mi Gua Suan Nai Shi Jin Zao Can
Home made dry red wine. Zi Niang Gan Hong Pu Tao Jiu