Cheese cone(ru lao dan ta )
Cheese cone
Introduction:
Production steps:
Materials required:
TAPI: right amount
Low powder: 160g
Butter: 100g
Horn cheese: 4 pieces
Eggs: 2
Pure milk: a box
Fine granulated sugar: 60g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Ru Lao Dan Ta
Cheese cone
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