Purple cabbage with vinegar(chen cu liang ban zi bao cai )

Purple cabbage with vinegar

Introduction:

"Purple cabbage with vinegar is an appetizer that family members must order when they go out to a hotel. Here I also imitate it. The difference is that I add Huai salt peanut."

Production steps:

Materials required:

Purple cabbage: right amount

Coriander: moderate

Huaiyan peanut: right amount

Salt: right amount

Water: moderate

Vinegar: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Chen Cu Liang Ban Zi Bao Cai