Women's favorite flavor of QQ - Mango Milk Flavor meatballs(nv shi zui ai qing xiang nong yu kou gan de mang guo nai xiang xiao wan zi )

Women's favorite flavor of QQ - Mango Milk Flavor meatballs

Introduction:

"I like QQ's delicious food, maybe just like my mother. This Mango Milk Flavor meatball has the fragrance of mango, the rich flavor of milk, and the q-bullet of meatballs. It tastes very rich! At the end of spring and the beginning of summer, it's very suitable. "

Production steps:

Step 1: add appropriate amount of sugar to glutinous rice flour according to your taste

Step 2: add water to make a slightly moist glutinous rice dough, cover it with plastic wrap and wake up for a while.

Step 3: put mango, cream and milk into blender and beat them into mud.

Step 4: stir the whipped mango cream paste, heat it to boiling state, turn off the fire, and put it in the refrigerator for refrigeration.

Step 5: glutinous rice dough, knead into small balls, the diameter of 0.5cm is almost the same.

Step 6: cook the meatballs.

Step 7: cook the small balls in cold water several times, put them in the iced Mango Milk slurry, cut a slice of lemon to decorate, and stir the lemon slice in the Mango Milk slurry when eating.

Materials required:

Mango: right amount

Glutinous rice flour: right amount

Lemon: moderate

Cream: moderate

Milk: moderate

Sugar: right amount

Note: * the sugar in the glutinous rice dough can be put a little more, so that the small balls have a sweet taste, and the Mango Milk slurry can not put sugar, so that the milk slurry is pure mango fragrance and sweet taste. *Mango milk can be directly refrigerated after mixing, but after my experiment, the taste is better after heating and boiling, without the astringent taste of fruit. *Cooked small balls must be more than a few times cold boiled water, wash off the surface of mucus, so that the finished product is more smooth. *At the beginning, I had a decorative flavor of lemon slices, but when I ate them, I felt it was a pity to throw them away, so I put them inside and stirred them. As a result, the finished product had a slightly sour aroma of lemon, which definitely meant harvest. Highly recommended!! *I make cream and milk ratio is 1:1, mango put a little more, so that the finished product is very thick, you can not put cream, put more milk, so that the finished product is a relatively thin milk.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Nv Shi Zui Ai Qing Xiang Nong Yu Kou Gan De Mang Guo Nai Xiang Xiao Wan Zi