Steamed beef with flour(fen zheng niu rou )

Steamed beef with flour

Introduction:

"The recollection of steamed beef with flour: cattle are herbivores. Their meat is delicious, healthy and tasty, and their cooking methods are various. When I was a child, I most hoped that my mother would take me to my hometown South Street to have a share. Under the fragrant salt whiskers, there was a delicious, biting and endless aftertaste... Sasha also learned this authentic steamed beef from her grandmother. It's ready tonight and lunch tomorrow! "

Production steps:

Step 1: select the top beef ribs, wash them, dry them in the air, cut them into strips, add appropriate amount of salt, pepper powder, spice powder, ginger powder and bean paste, mix them, and then place them for about half an hour, let the seasoning fully enter the meat, then add appropriate amount of rice flour and rapeseed oil, mix them again, and put them into a bowl.

Step 2: wash and peel the potato, cut it into small pieces, add appropriate amount of the above seasoning, and put it on the surface of beef.

Step 3: after adding water into the steamer, put the beef in the steamer on the steamer, steam it over high heat, and then use a plate bigger than the mouth of the bowl to turn it over quickly. Then add some parsley, and the beef will be fresh.

Materials required:

Beef: 200g

Potatoes: 2

Rice noodles: 50-80g

Salt: 5g

Douban: 20g

Edible oil: small amount

Chicken essence: small amount

Pepper powder: right amount

Spice powder: appropriate amount

Note: to choose authentic Pixian Douban, Shasha's new mother's homemade love Douban, healthy and fragrant

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Fen Zheng Niu Rou