Braised fish with soy sauce(jiang shao dou chi yu )
Braised fish with soy sauce
Introduction:
Production steps:
Materials required:
Quick frozen Spanish mackerel section: 1 Pack
Minced garlic: right amount
Ginger: right amount
Scallion: right amount
Daxida barbecue sauce: 1 tablespoon
Ketchup: 1 tablespoon
Douchi: 1 teaspoon
Chinese prickly ash noodles: 1 teaspoon
Cooking wine: 1 teaspoon
Oyster sauce: 1 teaspoon
Soy sauce: 1 teaspoon
Sugar: 1 tablespoon
Ginger powder: 1 tsp
Salt: 1 teaspoon
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jiang Shao Dou Chi Yu
Braised fish with soy sauce
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