Produced by ants: saidongpo meat
Introduction:
Production steps:
Materials required:
Wax gourd: 400g
Onion: two
Ginger: a small piece
Star anise: half
Yellow rice wine: right amount
Rock sugar: right amount
Salt: right amount
Soy sauce: moderate
Old style: moderate
Oyster sauce: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Ma Yi Chu Pin Sai Dong Po Rou
Produced by ants: saidongpo meat
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