Tofu in oil(you po dou fu )

Tofu in oil

Introduction:

"The focus of the whole dish is on the production of oil. Whether the oil is good or not will directly affect the taste of the dish. According to the introduction of food programs and books, and their experience, we can do it step by step, and the effect is good."

Production steps:

Step 1: cut tofu into square pieces and soak in brine for 10-20 minutes;

Step 2: water hair Auricularia auricula, wash, pick into small flowers;

Step 3: boil water in a pan, add 1 / 2 tbsp salt and 1 tbsp oil, pour in agaric blanching water;

Step 4: after picking up the fungus, let the water boil, gently pour in the tofu, let the water boil for about 10 minutes;

Step 5: pick up and put it on the basin with fungus;

Step 6: cut the pepper into sections, leave the green onion blank, cut into sections, soak the prickly ash a little, pick up;

Step 7: add 1 tsp of salt, 1 tsp of cooking wine, 1 tsp of chicken essence, 1 / 4 tsp of sugar and 1 / 4 tsp of pepper to the dish filled with agaric and tofu, mix them gently and place them on the plate;

Step 8: start the pot, add half a bowl of oil, and then add 1 hot pepper. Stir fry slowly to get flavor and color, and then stir fry until fragrant;

Step 9: pour in a few pieces of scallion and ginger, saute until the oil is 70% hot, then add 1 teaspoon of Zanthoxylum flour and stir fry for a while;

Step 10: prepare a bowl of oil, put the sieve on the bowl, filter the oil, and pour the filtered oil evenly on the tofu and Auricularia auricula.

Materials required:

Tofu: 1 box

Auricularia auricula: 2 large

Dried pepper: 4-6

Scallion white: 2

Ginger: how many

Salt: right amount

Pepper powder: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: moderate amount (can be saved)

Salad oil: right amount

Note: first, it is suggested to use medium hard tofu, not too soft, too soft and fragile, not too hard, too hard, the taste is not smooth; second, if you are afraid of being too spicy, you can reduce the amount of pepper or do not add pepper powder; third, if you are afraid of spicy, please reduce the amount of pepper.

Production difficulty: ordinary

Process: water

Production time: one hour

Taste: medium spicy

Chinese PinYin : You Po Dou Fu