Stewed cabbage with red and white tofu
Introduction:
"I'm from the north. In the north, the main dish in winter is Chinese cabbage. Now there are all kinds of dishes in the market. When I was a child, every family had the habit of storing Chinese cabbage in winter. Now I don't have to, but I still like cabbage very much. First, it's delicious. Second, it's nutritious. What I love most is the dish my mother made at school. It's decent and delicious. Now I can make it, ha ha... It's not as delicious as Mom's
Production steps:
Materials required:
White tofu: 200g
Pig blood: 200g
Eggs: 3
Cabbage: 1 / 2
Scallion: 30g
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hong Bai Dou Fu Hui Bai Cai
Stewed cabbage with red and white tofu
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